Glossary
How Just Eat for Business dietaries are to be interpreted by restaurant partners and customers:
V - Vegetarian
A meal prepared with ingredients excluding meat (including poultry and fish, or any derivative of).
A meal prepared with ingredients excluding meat (including poultry and fish, or any derivative of).
VG - Vegan
A meal prepared with ingredients excluding all animal products or any product that uses animal derivatives.
A meal prepared with ingredients excluding all animal products or any product that uses animal derivatives.
NG - No Gluten
A meal prepared with ingredients excluding gluten.
NN - No Nut
A meal prepared with ingredients excluding nuts, such as almonds, hazelnuts, walnuts, pecan nuts, brazil nuts, pistachio, cashew and macadamia (Queensland) nuts including peanuts.
ND - No Dairy
A meal prepared with ingredients excluding dairy.
A meal prepared with ingredients excluding dairy.
H - Halal
A meal prepared using meat that has been slaughtered using the Halal methods and practices, from a certified Halal meat supplier.
The restaurant partner does not have to be registered as Halal, and the individual preparing the meal is not required to have direct halal training or experience. The restaurant partner will ensure the certification of their supplier and have these available on request at any time.
P - Pescatarian
A meal prepared with ingredients excluding meat, but can include fish and other seafood.
Disclaimers
All customers are presented with the following disclaimer at the bottom of your menu.
"Please note that all dishes may contain traces of the following allergens: Wheat, Gluten, Peanuts, Nuts, Sesame Seeds, Celery, Soybeans, Milk, Eggs, Mustard, Lupin, Pork, Mollusc, Crustaceans, Fish, Sulphur Dioxide or Alcohol. For any questions regarding the allergen contents of specific dishes please contact our Customer Care Team here. All allergen advice is provided by the restaurant partner and cannot be guaranteed by Just Eat for Business."
Just Eat for Business cannot guarantee that no cross-contamination will occur or that the item will not contain traces of the allergen, however, it is expected that restaurant partners prepare all meals pertaining to specific dietaries in a separate and clean area and with separate utensils to those dishes not pertaining to the same dietaries.
If you would like to add an additional disclaimer simply add an allergen disclaimer to the Menu allergies info section at the top of the Menu Build page. Anything you add to this section will be reviewed by a member of the Restaurants Team at Just Eat for Business.
