Ensuring that orders are safely and securely packaged is important for delivering a great customer experience. Please read on for best practices around packaging an order.
- Secure Packaging Without Staples: Staples can present a safety hazard for both customers and drivers. Instead of using staples to seal bags or attach labels, please opt for safer alternatives such as sticker seals, or self-sealing bags.
- Separate Hot and Cold Items: To maintain the quality and safety of your dishes, ensure hot and cold items are packaged separately. This prevents temperature transfer and preserves the freshness and taste of each dish.
- Ensuring Safety of Packaging Materials: Choose packaging materials that are specifically designed for food, ensuring they free from harmful substances.
- Consistent Packaging Across Cuisines: Maintain consistent packaging practices across your menu to prevent spills, leaks, or any compromise to the quality of the dishes during the delivery process.
- Sustainable Packaging Guidelines: We encourage the use of recyclable or compostable packaging to minimise your environmental impact and meet customer demand for sustainability. Through our partnership with Green Man Packaging, Just Eat for Business restaurants can benefit from a 10% discount on all products and receive a complimentary eco audit by using the code JEFB10 at the checkout.