To meet the criteria for optimal menu composition, ensure you include the following 13 key components:
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8 Mains: Include a minimum of 8 main items on your menu.
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Under £10: Guarantee that at least 6 main items are priced under £10 to accommodate various customer budgets.
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Vegan: Offer at least 2 main items on your menu that are vegan.
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Vegetarian: Provide at least 2 main items on your menu that are vegetarian.
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Dietaries: Include at least 2 main items specifically for meat-eaters (i.e. not vegan, vegetarian, pescatarian).
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Sides: Feature a selection of at least 3 side items priced under £4.
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Custom Items: Present a minimum of 2 custom items, such as a build-your-own salad or burger.
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Platters: Offer a variety of platters - we recommend a minimum of 3.
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Images: Attach an attractive, clear image to each menu item for visual appeal.
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Allergens: Ensure that all items contain the correct allergen information or explicitly indicate 'None.'
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Ingredients: Include a comprehensive list of ingredients for all menu items.
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Same Day: Have a minimum of 8 main items available on the same-day notice.
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Short Notice: Ensure a minimum of 8 main items are available on short notice.
Each of these 13 components holds equal weight in the assessment, contributing 7.7% to the overall evaluation of your menu. Adhering to these guidelines ensures a well-rounded and customer-friendly menu that caters to diverse preferences and dietary needs.